Bill Briwa – Delicious Dishes for Every Season – Fall

Description

Bill Briwa – Delicious Dishes for Every Season – Fall

Delicious Dishes for Every Season: Fall

Step into the heart of autumn with this curated collection of fall-inspired recipes, crafted by the Culinary Institute of America’s renowned chef, Bill Briwa. These dishes embrace the cozy, hearty, and flavorful spirit of the season, offering something for every occasion—from casual dinners to festive gatherings.

Course Highlights:

1. White Bean and Sausage Salad
Redefine salads with this autumn-inspired dish. Using canned beans and any sausage you have on hand, this protein-packed salad is quick, versatile, and perfect for cooler days.
Duration: 13 minutes

2. Spicy Butternut Squash Soup
Welcome autumn with a creamy and comforting soup inspired by Thai Tom Kha Gai. Coconut milk provides a rich texture, while roasted squash delivers warm, fall flavors in this vegetarian-friendly dish.
Duration: 12 minutes

3. Paella Valenciana
Take a culinary trip to Spain with this one-pan wonder. Paella focuses on perfectly seasoned rice, enhanced with garnishes for depth of flavor. It’s a show-stopping dish that requires a bit of prep but rewards with every bite.
Duration: 26 minutes

4. Ragù Bolognese
Indulge in the ultimate comfort food with this classic Italian meat sauce. Perfect for chilly evenings, this robust and hearty sauce pairs beautifully with pasta or lasagna.
Duration: 19 minutes

5. Scones with Currants
End your meal on a sweet note with these crumbly, cream-based scones. Adding currants or raisins gives a delightful fall twist, offering a sophisticated alternative to pumpkin spice.
Duration: 10 minutes

Why Choose This Course?

• Authentic Seasonal Dishes: Explore autumn’s true flavors with recipes that go beyond the ordinary.
• Expert Guidance: Learn from Chef Bill Briwa, a master of culinary arts with decades of experience.
• Versatile Menu: From quick weekday meals to elaborate weekend feasts, this course has something for everyone.

About Chef Bill Briwa
A celebrated professor at the Culinary Institute of America, Chef Briwa dedicated over 30 years to elevating culinary education. His expertise has inspired countless chefs and home cooks to embrace bold, seasonal flavors and refined cooking techniques.