David Rosson – Seafood HACCP

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David Rosson – Seafood HACCP

David Rosson - Seafood HACCP

David Rosson – Seafood HACCP

$79.00

In stock

$79.00

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course – you decide when you start and when you finish.
How long do I have access to the course?

Purchase this product now and earn 79 Points!
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Description

David Rosson – Seafood HACCP

David Rosson - Seafood HACCP

If you need Seafood HACCP training, you are in luck. 123FoodHandler.com, a leading online eLearning site for food safety, offers a convenient way train and prepare for your Seafood HACCP FDA Regulatory or Third Party Food Safety Audit.
The class is rated as 16 hours of study time but could take well over 30 hours to complete.
You can choose how, when and where you learn:
Activities include Videos, audio, quizzes, and extra study materials. There are dozens of documents for your review.
All you need is an internet connection and or a smartphone, tablet or computer to complete your 123FoodHandler.com Seafood HACCP Training
You can study before or after dinner, during a break at work, play the audio while you are traveling.
Once you complete all the videos, quizzes, Practical Exercise, Final Exam and Student Information Form please email them toΒ [email protected]Β for review

Please complete all the videos, quizzes, practical exercises and Final Exam before submitting Student Information Form

David Rosson Lead Instructor for the International HACCP Alliance will verify the Student Information Form and Student records and Practice HACCP Plan

After verifying the completion of the required exercises you will be issued a Certificate from the International HACCP Alliance via email and USPS

 

Your Instructor

David Rosson
David Rosson

Course Curriculum

Seafood HACCP Training Curriculum and Resources

Chapter 1 Intro to Seafood HACCP (21:38)

Chapter 2 Prerequisite Programs & Sanitation (28:58)

Chapter 3 Fish & Fishery Product Hazards (36:14)

Chapter 4 Preliminary Steps in Developing a HACCP Plan (11:24)

Chapter 5 Hazard Analysis (26:17)

Chapter 6 Determine CCP’s (10:29)

Chapter 7 Establish Critical Limits (11:36)

Chapter 8 CCP Monitoring (8:34)

Chapter 9 Corrective Actions (10:35)

Chapter 10 Verification Procedures (12:02)

Chapter 11 Record-Keeping (8:04)

Chapter 12 Seafood HACCP Regulation (23:31)

Chapter 13 Resources (9:53)

Final Exam

Get David Rosson – Seafood HACCP download

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course – you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like – across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you credit towards a Live Seafood HACCP Class

Read more:Β https://archive.is/U8ZmT

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