Madhur Jaffrey – MasterClass – Teaches Indian Cooking

Description

Madhur Jaffrey – MasterClass – Teaches Indian Cooking

Immerse yourself in the vibrant world of Indian cuisine with Madhur Jaffrey’s Masterclass on Indian Cooking. A 7-time James Beard Award winner and a James Beard Cookbook Hall of Fame inductee, Madhur Jaffrey is celebrated as one of the world’s foremost authorities on Indian cooking. In this course, she brings her unparalleled expertise and passion to your kitchen, guiding you through India’s rich culinary traditions.

What You’ll Learn:

Madhur Jaffrey’s masterclass is a culinary journey through India, covering the essentials of spice blending, traditional recipes, and innovative techniques. With 12 engaging lessons and 30 authentic dishes, you’ll learn to:

• Master Spice Fundamentals: Understand roasted cumin, garam masala, and how to layer flavors to create bold, balanced dishes.
• Cook Iconic Dishes: Recreate classics like Goan Shrimp Curry, Aloo Gosht (meat and potato curry), and comforting Dal.
• Perfect Indian Breads and Rice: Craft soft chapatis and aromatic basmati rice dishes like biryani.
• Create Vibrant Street Foods: Whip up crowd-pleasers like Dahi Puri Chaat and Tamarind Chutney.
• Plan Indian Feasts: Assemble sample menus that blend a variety of flavors and textures for unforgettable meals.

Lesson Overview:

1. Meet Your Instructor: Get to know Madhur Jaffrey and her culinary philosophy.
2. Spice Fundamentals: Learn the art of roasted cumin and garam masala blending.
3. Exploring Spices: Discover versatile recipes like “Potato a Thousand Ways.”
4. Demystifying Curry: Prepare a delicious and aromatic Goan Shrimp Curry.
5. South Asian Meats: Dive into robust dishes like Aloo Gosht.
6. Essential Indian Vegetables: Make flavorful cauliflower with asafetida and cumin.
7. The Magic of Rice: Perfect your basmati rice and learn to make biryani.
8. Indian Breads: Master the technique of rolling and cooking soft chapatis.
9. Comforting Legumes: Cook Dal, a staple of Indian comfort food.
10. Condiments: Enhance your meals with tangy Tamarind Chutney.
11. Street Food Delights: Impress with lip-smacking Dahi Puri Chaat.
12. An Indian Feast: Learn to plan sample menus for a complete culinary experience.

Why Learn from Madhur Jaffrey?

With over 30 award-winning cookbooks and decades of experience, Madhur Jaffrey offers insights that go beyond recipes. Her teaching focuses on the why behind Indian cooking techniques, empowering you to adapt and innovate in your kitchen. Whether you’re a beginner or an experienced cook, you’ll gain the confidence to create meals bursting with flavor.

Who Is This Course For?

• Home cooks eager to explore authentic Indian cuisine.
• Food lovers looking to elevate their spice knowledge.
• Anyone seeking step-by-step guidance on creating vibrant, flavorful meals.

Join Madhur Jaffrey in this transformative culinary experience and bring the essence of Indian cooking to your table.