Mashama Bailey – MasterClass – Teaches Southern Cooking

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Mashama Bailey – MasterClass – Teaches Southern Cooking

Master the Art of Southern Cooking with Mashama Bailey

Join James Beard Award-winning chef Mashama Bailey in this exclusive Southern Cooking MasterClass, where she teaches you time-honored techniques and modern twists on classic Southern dishes. With a focus on flavor, nutrition, and history, Chef Mashama brings the soul of Southern cuisine to your kitchen—from hearty grits to flavorful gumbo and much more.

What You’ll Learn in This MasterClass:

1. Succotash: Learn the essential Southern vegetable dish featuring a vibrant mix of corn, beans, and tomatoes.
2. Pork Shank and Smoked Collard Greens: Master the art of cooking tender pork shank alongside smoky collard greens, a Southern staple.
3. Seafood Middlin: Explore the perfect blend of seafood and spices in this rich, flavorful Southern dish.
4. Fish and Grits: Discover how to prepare perfectly seasoned fish paired with creamy, flavorful grits.
5. Foie and Grits: A sophisticated twist on classic Southern grits, featuring the richness of foie gras.
6. Quail with Watermelon Molasses and Cornbread Dressing: A Southern delicacy featuring quail, a tangy watermelon molasses, and cornbread dressing.
7. Pickled Oysters: Learn how to pickle oysters for a savory, tangy treat perfect as an appetizer or snack.
8. Oyster Hand Pies: Master these delectable hand pies filled with savory oyster filling for a Southern twist on pastries.
9. Okra Gumbo Z’Herbes: Discover the secrets to a hearty, flavorful gumbo featuring okra, herbs, and rich Southern flavors.

Why Learn from Mashama Bailey?

As the executive chef and co-owner of The Grey, a renowned restaurant in Savannah, Georgia, Chef Mashama Bailey has gained global recognition for her reimagined take on African American Southern cooking. Her dishes are a celebration of history, flavor, and tradition, and now she’s sharing her expertise with you.

Chef Mashama’s approach combines rich culinary techniques, high-quality ingredients, and a deep respect for Southern heritage. Whether you’re a seasoned chef or a beginner in the kitchen, this class will provide valuable insights and skills to elevate your cooking game.

Lesson Plan Overview:

• Introduction: Meet Chef Mashama Bailey and learn about her culinary journey and inspiration.
• Southern Staples: Discover the core ingredients and techniques of Southern cuisine, including gumbo, grits, and collard greens.
• Innovative Twists: Explore how Chef Mashama reimagines traditional recipes with a modern flair, creating nutritious and flavorful dishes.
• Cooking Techniques: Learn the perfect techniques for slow cooking, smoking, and seasoning to bring Southern flavors to life.

Experience the Soul of Southern Cuisine

Chef Mashama Bailey’s MasterClass is a window into the heart of Southern cooking. With her guidance, you’ll uncover the cultural roots of each dish while learning to master the techniques that make them unforgettable. Whether you’re cooking for a family meal or preparing a special dish for friends, these recipes will infuse your kitchen with the warmth and soul of Southern tradition.