Nat Mendonça – Online Macaron Class

The Macaron
University

Baking macarons can be easier than you think.

This course guarantees two things; the knowledge to bake the most perfect macarons and the confidence to get it right every time.

WHAT YOU WILL LEARN IN THE COURSE
Each of the ingredients and their myths
Each utensil used in the recipe
How to make meringue with stability, after all, it is on top of it that you will build all the rest of the recipe
How to reach and recognize the correct consistency of the macaronage
The correct technique for piping, avoiding future errors
How to bake in any type of oven – gas or electric
Details about the sugar syrup
My best fillings that won’t soften the macarons, aren’t too sweet and wow customers
Storage and freezing techniques
How to make macarons of two or more colors
Different shapes and decorations
Color creation study
How to calculate the selling price
FAQ – classes on causes and solutions for each type of error
Recipes using yolks – you will need them when you are making lots of macarons.