Bill Briwa & Stephen L. Durfee – Delicious Dishes for Every Season – Spring

Description

Bill Briwa & Stephen L. Durfee – Delicious Dishes for Every Season – Spring

Delicious Dishes for Every Season: Spring

Celebrate the vibrant flavors of spring with this specially curated collection of recipes by the Culinary Institute of America’s renowned chef, Bill Briwa. Packed with fresh produce and innovative techniques, these dishes will bring the season to life in your kitchen, offering light yet flavorful options for any occasion.

Course Highlights:

1. Tortilla Española and Sherry
Dive into the Mediterranean tradition of small plates with this collection of tapas. Learn to prepare a classic Spanish tortilla, stuffed olives, and Padron peppers, all perfectly paired with sherry for a delightful spring dining experience.
Duration: 19 minutes

2. Potato Leek Pizza
Reimagine pizza with this healthier twist featuring leeks, a spring vegetable often overlooked. With a crispy crust and customizable cheese options, this dish is both versatile and delicious.
Duration: 14 minutes

3. Spatchcocked Chicken
Spring calls for lighter yet satisfying meals, and this innovative chicken preparation method does just that. Discover how to spatchcock (or butterfly) a chicken for quick roasting, adding incredible flavor with a simple yet creative technique using a brick.
Duration: 7 minutes

4. Southeast Asian Spaghetti Squash Salad
Elevate your salad game with this vibrant dish combining chicken, fruit, a spicy dressing, and the unique texture of spaghetti squash. It’s a refreshing take on spring salads, offering bold flavors and healthy ingredients.
Duration: 11 minutes

5. Panna Cotta
Cap off your spring meal with this elegant Italian dessert. Panna cotta, meaning “cooked cream,” is a silky, luxurious treat that’s simple to prepare and endlessly customizable. Add fresh fruit or your favorite flavors for a stunning finish to any meal.
Duration: 10 minutes

Why Choose This Course?

• Seasonal Freshness: Explore dishes that celebrate the best of spring’s produce.
• Expert Techniques: Learn from Chef Bill Briwa, a master of culinary arts with years of experience.
• Creative Recipes: Discover innovative ways to transform everyday ingredients into extraordinary meals.

About Chef Bill Briwa
Chef Bill Briwa, a celebrated culinary educator and practitioner, spent over three decades inspiring cooks around the world. As a professor at the Culinary Institute of America, his expertise in seasonal and Mediterranean cuisine has left a lasting legacy.